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For generations, oak has been used to age spirits simply because it has the right pore structure to hold liquid. It’s hard, if not impossible, to make a barrel out of black cherry, apple, or sugar maple that doesn’t leak like a sieve. And yet there are so many untapped flavor profiles that can come from these woods. Our technology captures those flavors, letting creativity and innovation shine.

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Bourbon Whiskey Finished with

Black Cherry Wood

Rich texture and well rounded. Light flavor from the cherry wood with a slightly tart, slightly sweet spice note.

47% 750ML

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Bourbon Whiskey Finished with

Apple Wood

Light and airy body. A tender sweetness with notes of baking spice backstopped by an almost tart finish.

45% 750ML

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Cleveland Bourbon Whiskey

Black Reserve

 50% Alcohol by Volume 750ML

 

Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley

Smell: Sweet vanilla oak, butterscotch, and caramel greet the nose, almost like an ice cream sundae.

Taste:  Crushed clove, cinnamon, vanilla. This gives way to a finish reminiscent of pecan pie, raisins, and caramelized sugar. No added sugar, artificial flavor, or preservatives.

Look: Dark amber, aged bourbon