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For generations, oak has been used to age spirits simply because it has the right pore structure to hold liquid. It’s hard, if not impossible, to make a barrel out of black cherry, apple, or sugar maple that doesn’t leak like a sieve. And yet there are so many untapped flavor profiles that can come from these woods. Our technology captures those flavors, letting creativity and innovation shine.


Bourbon Whiskey Finished with

Black Cherry Wood

Rich texture and well rounded. Light flavor from the cherry wood with a slightly tart, slightly sweet spice note.

47% 750ML


Bourbon Whiskey Finished with

Apple Wood

Light and airy body. A tender sweetness with notes of baking spice backstopped by an almost tart finish.

45% 750ML


Cleveland Bourbon Whiskey

Black Reserve

 50% Alcohol by Volume 750ML


Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley

Smell: Sweet vanilla oak, butterscotch, and caramel greet the nose, almost like an ice cream sundae.

Taste:  Crushed clove, cinnamon, vanilla. This gives way to a finish reminiscent of pecan pie, raisins, and caramelized sugar. No added sugar, artificial flavor, or preservatives.

Look: Dark amber, aged bourbon

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